The BergHOFF Leo multifunctional kitchen scissors handle the jobs a knife does badly: snipping herbs straight into a pot, cutting through chicken joints, opening stubborn vacuum packaging, and trimming seafood.
Made from recycled material at 23cm, they are sized for real kitchen work rather than light craft use. For most Singapore home cooks, a proper pair of kitchen shears sees more daily use than half the knife block.
Key features
- 23cm multifunctional design for herbs, poultry, seafood and packaging
- Made from recycled material
- Comfortable grip for repeated cutting
- Part of the BergHOFF Leo range
Frequently asked questions
What are kitchen scissors used for?
Kitchen scissors are used for snipping herbs and spring onion, cutting poultry through joints and bone, trimming fat, opening packaging, cutting seafood shells, and portioning pizza or flatbread. They are often faster and safer than a knife for these tasks.
What is the difference between kitchen scissors and normal scissors?
Kitchen scissors have thicker, stronger blades, a wider pivot for leverage, and are made from food-safe materials designed to be washed frequently. Household scissors are not built for bone, wet food or constant washing.
Can kitchen scissors cut through chicken bones?
Yes. Multifunctional kitchen shears are designed to cut through poultry joints and small bones. Cut at the joint rather than mid-bone for the cleanest result and least strain on the blades.
How do I clean kitchen scissors properly?
Wash by hand in hot soapy water immediately after use, especially after raw meat. Dry fully before storing to prevent corrosion at the pivot.
