How to Care for Ceramic Cookware: Complete Guide
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Ceramic cookware performs best when the cooking surface is protected from scratches, extreme dry heat, abrasive cleaning and careless stacking. This guide explains how to care for ceramic cookware and protect its non-stick performance.
1. Use Non-Scratch Utensils
Use silicone, nylon or wooden utensils on ceramic non-stick cookware. Metal spatulas, forks, whisks and tongs can mark or scratch the cooking surface and reduce food-release performance.
BergHOFF offers non-stick-friendly tools including the silicone slotted turner, silicone spatula and nylon serving tongs.
2. Avoid Overheating an Empty Pan
Do not leave an empty ceramic pan heating unattended. Start with controlled heat and add cooking fat or ingredients once the pan is ready. Excessive dry heat can reduce non-stick performance over time.
3. Match Heat to the Cooking Task
Low to medium heat is sufficient for eggs, pancakes, fish and many everyday dishes. Use only the heat needed for the recipe. The recycled aluminium body of BergHOFF Balance cookware is designed to distribute heat across the base, so maximum power is rarely necessary for routine cooking.
4. Let Cookware Cool Before Washing
Allow the pan to cool before cleaning. Sudden temperature changes can stress cookware materials and may contribute to warping.
5. Clean with Mild Detergent and a Soft Sponge
- Remove loose food with warm water.
- Use mild dish detergent and a soft sponge or cloth.
- For residue, soak briefly in warm soapy water instead of scraping with metal tools or abrasive pads.
- Rinse and dry before storage.
Always follow the care instructions supplied with the specific product, especially for dishwasher and oven use.
6. Protect the Surface During Storage
If pans are stacked, place a pan protector, soft cloth or suitable divider between them. Avoid placing rough cookware bases directly onto the ceramic cooking surface.
7. Troubleshoot Sticking Before Replacing the Pan
Food can stick because of burnt-on residue, excessive heat, insufficient cooking fat for the recipe or wear to the surface. Clean the pan thoroughly, use controlled heat and test it with a small amount of oil. Replace cookware when the cooking surface is badly damaged, the base is warped or the product can no longer be used reliably.
About BergHOFF CeraGreen Ceramic Coating
BergHOFF Balance cookware uses a two-layer CeraGreen ceramic non-stick coating. The technical specification describes it as silica sol-based and states that it contains no PFAS, lead or cadmium.
Frequently Asked Questions
Can I use metal utensils on ceramic cookware?
Avoid them. Silicone, nylon and wooden utensils are less likely to scratch the ceramic surface.
Why has my ceramic pan started sticking?
Common causes include residue buildup, overheating, surface scratches and normal wear. Clean it carefully and use controlled heat before deciding whether replacement is necessary.
Can ceramic cookware go in the dishwasher?
Dishwasher suitability varies by product. Check the instructions for the exact cookware model rather than assuming every ceramic pan has the same care requirements.
How long should ceramic cookware last?
There is no reliable universal lifespan. Frequency of use, cooking temperature, utensils, cleaning and storage all affect performance.
Does BergHOFF CeraGreen coating contain PFAS?
The BergHOFF technical specification states that the CeraGreen ceramic coating contains no PFAS, lead or cadmium.