The BergHOFF Leo stainless steel skimmer lifts food out of hot liquid while letting the liquid drain away. It is the tool for noodles, dumplings, wontons, blanched vegetables and anything deep fried.
For Singapore home cooking — where boiling, blanching and frying are daily rather than occasional — a skimmer does work that a slotted spoon handles poorly.
Key features
Perforated head drains liquid and oil as you lift
Stainless steel construction, easy to clean
Long handle keeps hands clear of hot liquid and steam
Part of the BergHOFF Leo range
Frequently asked questions
What is a kitchen skimmer used for? A skimmer lifts food out of boiling water or hot oil while draining the liquid away. It is used for noodles, dumplings, blanched vegetables and deep fried food, and also for removing scum from the surface of stock.
What is the difference between a skimmer and a slotted spoon? A skimmer has a wide, flat, heavily perforated head that drains fast and holds more. A slotted spoon has a deeper bowl with fewer holes, better for lifting individual items from sauce.
Can I use a stainless steel skimmer for deep frying? Yes. Stainless steel handles frying temperatures well. Lower food gently and let oil drain over the pan for a few seconds before transferring, so the coating stays crisp.
