The BergHOFF Leo pizza cutter uses a sharp stainless steel wheel to slice cleanly through pizza, flatbread and pastry in one pass, without dragging toppings off the base the way a knife does.
Key features
Sharp stainless steel cutting wheel
Comfortable handle for controlled pressure
Also works on flatbread, quesadilla, pastry and dough
Part of the BergHOFF Leo range
Frequently asked questions
Is a pizza wheel better than a knife?
Yes, for pizza. A wheel rolls through in one continuous motion, so toppings stay in place. A knife saws and drags cheese and toppings off the base.
What else can a pizza cutter be used for?
Flatbread, quesadillas, pastry strips, fresh pasta sheets, and cutting dough or sandwiches into portions. It is a more versatile tool than the name suggests.
